CRUMB TOPPED BUTTER CAKE
1/2 cup butter
1 (8 oz.) pkg. cream cheese
2 cups flour
1 1/4 cups sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1/2 cup milk
2 eggs

Crumb topping:
1/4 cup butter (not Margarine)
1/2 cup flour
1/2 cup packed brown sugar

Preheat oven to 350 degrees. In a large mixing bowl, cream butter with cream cheese until light and fluffy. Add remaining ingredients except topping ingredients. Blend at low speed until moistened. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into a 13x9 inch pan, greased on bottom only.

Prepare crumb topping by combining all ingredients until just crumbly. If you over mix it will be doughy. Sprinkle crumbs evenly over cake batter. Bake 30 to 35 minutes. Can be served warm or cold. (my favorite is warm)