Sweet Potato Casserole

• 2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and
mashed
• 1/3 cup butter, melted
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• TOPPING:
• 1/2 cup chopped nuts
• 1/2 cup flaked coconut
• 1/2 cup packed brown sugar
• 3 tablespoons butter, melted
Directions
• In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.
• For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.