Apple Bread Pudding

1/4 cup butter
2 cups chopped peeled tart apples
1/3 cup packed brown sugar
8 cups cubed French bread
1/2 cup butterscotch chips
1/2 cup cinnamon baking chips
1/2 cup chopped walnuts
4 eggs
3 cups half-and-half cream
1 teaspoon vanilla extract
Additional cinnamon baking chips, melted, optional
Directions:
In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally. Place bread cubes in a greased 13-in. x 9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers. Yield: 12 servings.