Red Grape Salad
Ingredients:
1 can (20 ounces) pineapple tidbits
2 packages (3 ounces each) cream cheese, softened
2 tablespoons mayonnaise
3 cups miniature marshmallows

2 cups seedless red grapes, halved
1 cup heavy whipping cream, whipped
Directions:
Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a mixing bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield: 10-12 servings.